Honey Bioavailability

Name: Honey Bioavailability
Price: 175 USD
Availability: InStock
ISBN: 9780443341472

Understanding Nutritional Benefits and Therapeutic Potential

by Rajesh Kumar Jaryal, Younis Ahmad Hajam, Shamsher S. Kanwar

1st Edition

Publisher: Academic Press

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Book Details

Print ISBN	9780443341472
eText ISBN	9780443341489
Publisher	Academic Press
Publishing Year	2026
Edition	1st Edition
Language	English
Pages	300

Honey Bioavailability, 1st Edition, examines the nutritional benefits and therapeutic potential of honey. This book establishes how honey functions as a functional food to support human health, enhance nutrition, and aid in disease treatment. The text offers a scientific exploration of bioactive constituents present in bee products and their role in physiological recovery.

A primary focus centers on medical-grade honey and its pharmacological importance in clinical research. The narrative details honey's pleiotropic properties, including its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging mechanisms. These functional attributes illustrate how natural compounds exert targeted biological effects at the cellular level.

The volume further investigates practical therapeutic applications for countering respiratory infections, assisting in COVID-19 management, supporting diabetes care, treating skin conditions including dermatitis, mitigating allergies, and managing periodontal diseases. By connecting bioactives with specific physiological outcomes, the material provides structured evidence for evaluating natural therapeutic agents.

Chapter 1: Understanding Honey Bioavailability
Chapter 2: Value Addition in Honey for enhancing its Bioavailability
Chapter 3: Pleiotropic Properties and Therapeutic Potential of Honey
Chapter 4: Herbal Honey, Uses and Future Perspectives
Chapter 5: Sustainable Apicultural Practices for Welfare of Mankind
Chapter 6: Honey as a Food Supplement
Chapter 7: Nutritional Importance of Honey
Chapter 8: Honey Based Formulations in Traditional Medical Systems
Chapter 9: Therapeutic Effect of Honey for Respiratory Infections
Chapter 10: Honey in Management of Viral Diseases with Special Emphasis on COVID-19
Chapter 11: Honey in Diabetes Management: Facts & Myths
Chapter 12: Honey in Reproductive Health Management
Chapter 13: Skin Rejuvenation and Dermatitis Management Using Honey
Chapter 14: Medicinal Evaluation of Potential Herbs for Producing Herbal Honey
Chapter 15: Therapeutic Potential of Honey in Alzheimer’s Disease Management
Chapter 16: Antiaging Potential of Honey
Chapter 17: Bee-yond Medicine: Honey's Bioactives as Antioxidants
Chapter 18: Anti-proliferative Effect of Honey in Tumorigenicity of Different Cancer Types
Chapter 19: Honey in Eye Disease Management
Chapter 20: Future Perspectives of Honey in the Modern Medicine System