Human Resource Management in a Hospitality Environment

Human Resource Management in a Hospitality Environment, 1st Edition, is a textbook that examines human resource management from the operational and managerial perspective of the hospitality sector. It presents concepts intended to help managers succeed amid the operational challenges of competitive hospitality businesses.

The volume covers core supervisory responsibilities, legal considerations, and personnel recruitment and hiring. It also addresses practical administrative tasks, including compensation, employee benefits, staff scheduling, orientation, training, and performance evaluation.

Further coverage explores workplace environment, team building, employee motivation, and workplace respect. To support learning and analysis, the book includes an appendix of case studies.